Ms Elaine Duffy
@ms_el63
Crab and Swiss Cheese Quiche
This delicious Crab and Swiss Cheese Quiche is a savory dish perfect for brunch or a light dinner. With a creamy filling of imitation crabmeat and Swiss cheese, it's baked in a flaky pie crust for a delightful texture and flavor. Easy to prepare, this quiche is sure to impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 2, lightly beaten
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1/2 pound, flaked
- 1 1/2 cups
- 1 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Crab and Swiss Cheese Quiche.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a medium mixing bowl, whisk together the beaten eggs, milk, mayonnaise, and cornstarch until everything is beautifully combined.
Step 3
This creamy mixture is the heart of your recipe! Next, gently fold in the flaked imitation crabmeat and shredded Swiss cheese, ensuring they’re evenly distributed throughout the mixture for that delightful flavor in every bite.
Step 4
Now, pour this enticing blend into your unbaked pie crust, spreading it out evenly to create a lovely, inviting surface.
Step 5
Place your pie in the preheated oven and let it bake for 30 to 40 minutes.
Step 6
You’ll know it’s ready when a knife inserted into the center comes out clean, signaling that it’s perfectly set.
Step 7
Once it’s done, allow your creation to cool slightly before slicing into it.
Step 8
This is the moment to savor the aroma and anticipation before serving up a slice of deliciousness! Enjoy every bite of your homemade pie!.