Dana Morris
@damorr
Crab Delight English Muffins
These Crab Delight English Muffins are a delicious and easy-to-make appetizer or snack. Topped with a creamy crab mixture and baked to perfection, they are perfect for parties or casual gatherings.
Details
- Meal Type:snack
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 1 (6 ounce) can, drained
- 5 ounces
- 1/4 cup, softened
- 2 tablespoons
- 2 tablespoons, chopped
- 1 pinch
- 6, split in half
Cooking Instructions
Follow our step-by-step guide on how to make Crab Delight English Muffins.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and prepare a rimmed baking sheet by lining it with parchment paper—this will make cleanup a breeze! In a mixing bowl, gently combine the drained crabmeat with sharp processed cheese spread, softened butter, mayonnaise, and freshly chopped parsley.
Step 2
Don’t forget to sprinkle in a pinch of garlic salt for that extra flavor kick! Stir everything together until it’s beautifully blended and creamy.
Step 3
Next, take your English muffins and slice them in half.
Step 4
Generously spread the delicious crab mixture over the cut sides of each muffin half, making sure to cover them evenly.
Step 5
For a fun presentation, cut each muffin half into quarters and arrange them neatly on your prepared baking sheet.
Step 6
Now it’s time to bake! Place the baking sheet in your preheated oven and let those muffins bake for about 15 minutes.
Step 7
Once they’re looking golden and inviting, switch on the broiler for just 1 to 2 minutes to achieve that perfect toasted finish.
Step 8
Keep an eye on them during this time to ensure they don’t get too brown.
Step 9
When they’re ready, pull them out of the oven and let the aroma fill your kitchen—your crab-topped English muffins are now ready to be enjoyed!.