Crab Puff Pastry Rolls

Follow our step-by-step guide on how to make Crab Puff Pastry Rolls.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While it warms up, take a moment to prepare your baking sheets by lightly greasing them or lining them with parchment paper for easy cleanup.

3. Step 3

   In a mixing bowl, combine the creamy Monterey Jack cheese, rich Parmesan cheese, chopped green onions, minced garlic, seasoned salt, paprika, and a sprinkle of red pepper flakes for a delightful kick.

4. Step 4

   Gently fold in the drained crabmeat, ensuring everything is well blended and ready to shine.

5. Step 5

   Next, on a lightly floured surface, unfold your puff pastry sheet.

6. Step 6

   Give it a little love by brushing the surface with some of the beaten egg white, which will help create a beautiful golden finish.

7. Step 7

   Spread the luscious crab mixture evenly over the pastry, making sure every bite will be packed with flavor.

8. Step 8

   Now, it’s time to roll! Starting from the short side, carefully roll the pastry up tightly, just like a jelly roll, creating a delicious log of goodness.

9. Step 9

   Slice this rolled pastry into 1/2-inch thick pinwheels, revealing the colorful filling inside.

10. Step 10

    Place the pinwheels cut-side down on your prepared baking sheets, and don’t forget to brush the tops with the remaining egg white for that irresistible shine.

11. Step 11

    Pop them into your preheated oven and bake for 15 to 20 minutes, or until they turn a gorgeous golden brown.

12. Step 12

    The aroma wafting through your kitchen will be simply irresistible! Once they’re done, serve these delightful pinwheels warm or at room temperature, and watch them disappear as your friends and family savor every bite.

13. Step 13

    Enjoy your culinary creation!.