Ms Aimee Patterson
@msqueen
Crab Rangoon Dip with Pretzel Crisps
A creamy and flavorful dip that combines imitation crab and lump crabmeat with whipped cream cheese and sweet and sour dip, served with crunchy pretzel crisps. Perfect for parties and gatherings!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 8 ounces
- 6 ounces
- 4 ounces
- 6 ounces
- to taste
- to taste
- to taste
- 1 (7.2 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Crab Rangoon Dip with Pretzel Crisps.
Step 1
Start by grabbing a mixing bowl and combine your whipped cream cheese with the sweet and sour dip.
Step 2
Gently fold in the imitation crab meat along with half of the lump crabmeat, mixing everything together until it’s beautifully blended.
Step 3
Now, it’s time to add a splash of hot pepper sauce, along with a sprinkle of salt and pepper to taste—feel free to adjust these seasonings to suit your palate.
Step 4
Once your mixture is just right, transfer it to a lovely serving dish and crown it with the reserved lump crabmeat for that extra touch of elegance.
Step 5
For the perfect pairing, serve this delightful crab dip alongside Original or Sesame Pretzel Crisps®, and if you’re feeling fancy, add a little extra sweet and sour dip on the side for dipping.
Step 6
Enjoy this delicious treat at your next gathering, and watch it disappear in no time!.