Crab Deviled Eggs

Follow our step-by-step guide on how to make Crab Deviled Eggs.

1. Step 1

   Start by placing your cold eggs in a large pot, covering them with cold water so that the water level is about an inch above the eggs.

2. Step 2

   Turn the heat to high and bring the water to a gentle simmer.

3. Step 3

   Once it’s simmering, cover the pot and take it off the heat.

4. Step 4

   Let the eggs sit undisturbed for 17 minutes to achieve that perfect hard-boiled texture.

5. Step 5

   After the time is up, carefully drain the hot water from the pot.

6. Step 6

   With the lid on, give the pot a gentle shake to crack the eggshells.

7. Step 7

   Next, fill the pot with cold water, swish it around, and then drain again.

8. Step 8

   Repeat this process a couple of times until the eggs are cool to the touch.

9. Step 9

   Now, it’s time to peel those eggs and slice them in half lengthwise.

10. Step 10

    Gently scoop out the yolks and place them in a mixing bowl.

11. Step 11

    On a plate, separate your crab meat into two portions: one with small bits and another with larger chunks.

12. Step 12

    Set aside the larger pieces for later.

13. Step 13

    Chop the smaller crab meat and mix it into the egg yolks.

14. Step 14

    Using a fork, mash the yolks until they’re crumbly, then stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.

15. Step 15

    Blend everything together until it’s well combined and creamy.

16. Step 16

    Now comes the fun part! Transfer your delicious yolk mixture into a piping bag fitted with a medium tip.

17. Step 17

    Pipe this flavorful crab filling into the hollowed-out egg whites, making sure each one is generously filled.

18. Step 18

    For the larger crab pieces, chop them up and place the remaining crab meat in a small bowl.

19. Step 19

    Gently mix in lemon zest, crème fraîche, Aleppo pepper, and a pinch of cayenne pepper.

20. Step 20

    Give it a taste and adjust the seasoning with a little salt or more crème fraîche if needed.

21. Step 21

    Top each stuffed egg with a generous dollop of this exquisite crab mixture.

22. Step 22

    To finish, sprinkle chopped chives and a light dusting of cayenne pepper over each deviled egg for that extra pop of flavor and color.

23. Step 23

    Arrange your beautifully crafted eggs on a serving platter and pop them in the fridge until you’re ready to impress your guests.

24. Step 24

    Enjoy these delightful crab-stuffed deviled eggs at your next gathering—they’re sure to be a hit!.