Crab Stuffed Mushrooms

Follow our step-by-step guide on how to make Crab Stuffed Mushrooms.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   In a medium bowl, bring together the sweet crabmeat, vibrant sliced green onions, and a sprinkle of dried thyme, oregano, ground savory, and black pepper.

3. Step 3

   Stir in the creamy mayonnaise and 1/4 cup of grated Parmesan cheese until everything is beautifully blended.

4. Step 4

   Once mixed, pop the filling into the fridge to chill while you prepare the mushrooms.

5. Step 5

   Gently clean the mushrooms with a damp cloth, then carefully remove the stems and scoop out the gills to create deep, inviting cups for your filling.

6. Step 6

   Don’t forget to toss those gills and stems aside.

7. Step 7

   Now, it’s time to fill each mushroom cap with a generous rounded teaspoon of your crab mixture, placing them snugly in an ungreased shallow baking dish.

8. Step 8

   For that extra touch of flavor, sprinkle the tops with the remaining Parmesan cheese and a dash of paprika, adding a lovely pop of color.

9. Step 9

   Slide the dish into your preheated oven and let the magic happen for about 15 minutes, or until the mushrooms are heated through and the tops are a delightful golden brown.

10. Step 10

    Once they’re out of the oven, serve your crab-stuffed mushrooms hot and watch them disappear as everyone enjoys this savory delight!.