Crabby Chickpea Cakes with Crab Salad

Follow our step-by-step guide on how to make Crabby Chickpea Cakes with Crab Salad.

1. Step 1

   Begin by placing the drained chickpeas into a food processor or blender, blending them until they achieve a velvety smooth consistency.

2. Step 2

   Once blended, transfer this chickpea paste into a mixing bowl.

3. Step 3

   Next, introduce the finely chopped onion, a quarter cup of fresh parsley, beaten eggs, salt, black pepper, and thyme to the bowl.

4. Step 4

   Stir the mixture thoroughly to ensure all ingredients are well combined.

5. Step 5

   Gently fold in half of the quick-cooking oats and half of the bread crumbs, mixing until evenly distributed.

6. Step 6

   On a plate, spread the remaining oats and bread crumbs.

7. Step 7

   Shape the chickpea mixture into patties, then press each one into the oat-bread crumb mixture, ensuring they are fully coated.

8. Step 8

   In a large skillet, heat grapeseed oil over medium heat.

9. Step 9

   Once hot, add the patties and cook for about three to four minutes on each side, or until they turn a beautiful golden brown.

10. Step 10

    Meanwhile, prepare the crab salad by combining drained crab meat, mayonnaise, celery seed, sugar, and paprika in a separate bowl.

11. Step 11

    Mix until everything is harmoniously blended.

12. Step 12

    To serve, create a delightful bed of shredded romaine lettuce on each plate, place the golden chickpea patties on top, and generously spoon the crab salad over each patty.

13. Step 13

    Enjoy this delicious fusion of flavors that brings a taste of the sea and earth to your table.