Cranberry Almond Biscotti Cookies

Follow our step-by-step guide on how to make Cranberry Almond Biscotti Cookies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (170°C), setting the stage for some delicious baking.

2. Step 2

   In a medium mixing bowl, combine the flour, sugar, baking powder, and baking soda.

3. Step 3

   Whisk these dry ingredients together until they’re perfectly blended, creating a light and airy mixture.

4. Step 4

   In another bowl, beat the eggs, egg whites, and vanilla extract until they’re well combined and frothy.

5. Step 5

   Now, gently pour the egg mixture into the bowl with the dry ingredients, stirring just until the dough is moist.

6. Step 6

   Remember, the key here is to avoid overmixing; we want to keep that lovely texture intact.

7. Step 7

   Next, fold in the sliced almonds and dried cranberries, ensuring they’re evenly distributed throughout the dough for delightful bursts of flavor in every bite.

8. Step 8

   On a floured surface, divide your dough in half.

9. Step 9

   Shape each half into a log that’s about 14 inches long and 1 1/2 inches thick, imagining the delightful biscotti that will soon emerge from your oven.

10. Step 10

    Place these logs on a baking sheet lined with parchment paper, and let them bake for 30 minutes, or until they feel firm to the touch.

11. Step 11

    Once they’re done, allow the logs to cool on a wire rack for about 10 minutes, just until they’re cool enough to handle without burning your fingers.

12. Step 12

    Now comes the fun part! Using a sharp knife, slice the logs diagonally into 1/2-inch thick pieces, revealing the beautiful interior filled with almonds and cranberries.

13. Step 13

    Lower your oven temperature to 300°F (150°C) and arrange the cut biscotti upright on the baking sheet, giving them about an inch of space between each piece.

14. Step 14

    Bake them for an additional 20 minutes, or until they’re dry and crisp, filling your kitchen with an irresistible aroma.

15. Step 15

    Finally, let the biscotti cool completely before storing them in a loosely covered container.

16. Step 16

    Enjoy your homemade treats with a cup of coffee or tea, and savor the satisfaction of your baking success!.