Cranberry-Apple Crisp Delight

Follow our step-by-step guide on how to make Cranberry-Apple Crisp Delight.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This will ensure your apple crisp bakes evenly and comes out perfectly golden.

2. Step 2

   Next, take those lovely Granny Smith apples and spread them evenly in a 9x9-inch baking dish. Their tartness will balance beautifully with the sweetness of the topping.

3. Step 3

   In a mixing bowl, combine the brown sugar, flour, rolled oats, softened butter, ground cinnamon, and allspice. Use your fingers or a fork to mix until the mixture resembles a crumbly texture. This is the magic topping that will create a delightful crunch!

4. Step 4

   Sprinkle this crumbly mixture generously over the apples, making sure to cover them well. This will create a delicious contrast between the soft apples and the crispy topping.

5. Step 5

   Now, pop the baking dish into your preheated oven and let it bake for about 30 to 40 minutes. Keep an eye on it; you want the topping to turn a lovely golden brown and the apples to become tender and juicy.

6. Step 6

   While the apple crisp is baking, let’s prepare the cranberry compote. In a saucepan, combine the cranberries, white sugar, and water. Stir gently to dissolve the sugar, then bring the mixture to a boil.

7. Step 7

   Once boiling, reduce the heat to low and let it simmer, stirring often. You’ll hear the cranberries start to pop—this is a sign that they’re releasing their delicious juices! After about 5 minutes, remove the saucepan from the heat. The compote will thicken as it cools, creating a rich, tangy sauce to complement your crisp.

8. Step 8

   When the apple crisp is done baking, take it out of the oven and let it cool slightly. Serve it warm, topped with a generous spoonful of the cranberry compote. The combination of flavors is simply irresistible!