Jaime Snow
@snowlife
Cranberry Apple Crunch
A delightful dessert combining tart cranberries and sweet apples, topped with a crunchy pecan and oat mixture. Perfect for fall gatherings or holiday celebrations!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings12
Ingredients
- 3 cups
- 12 ounces
- 2 cups, divided
- 1 1/2 cups, divided
- 3/4 cup, divided
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Apple Crunch.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious bake.
Step 2
In a large mixing bowl, toss together the chopped apples, fresh cranberries, one cup of chopped pecans, one cup of sugar, and half a cup of melted butter.
Step 3
Give it a good mix until everything is well combined, then divide this delightful mixture between two 8x8-inch baking dishes, ensuring each dish is filled with fruity goodness.
Step 4
In a separate bowl, combine the remaining one cup of chopped pecans, quick-cooking oats, half a cup of sugar, and a quarter cup of melted butter.
Step 5
Stir until everything is nicely blended, then sprinkle this crunchy topping generously over the cranberry-apple mixture in each baking dish.
Step 6
Now, it’s time to let the magic happen—place the dishes in your preheated oven and bake for 30 to 40 minutes.
Step 7
Keep an eye on them until the topping turns a beautiful golden brown and the mixture starts bubbling with excitement.
Step 8
Your kitchen will soon be filled with the warm, inviting aroma of this delightful dessert! Enjoy every bite of this comforting treat.