Michelle Garcia
@michga
Cranberry-Apple Delight Dump Cake
This Cranberry-Apple Delight Dump Cake is a simple yet delicious dessert that combines the sweet flavors of apple pie filling and tart cranberry sauce, topped with a buttery yellow cake mix and crunchy walnuts. Perfect for gatherings or a cozy family dinner, this easy-to-make cake is sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- as needed
- 1 (21 ounce) can
- 1 (14 ounce) can
- 1 (15.25 ounce) package
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry-Apple Delight Dump Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a 9x13-inch baking pan by giving it a light coat of nonstick cooking spray to ensure easy release.
Step 3
Spread the luscious apple pie filling evenly across the bottom of the pan, creating a sweet foundation.
Step 4
Next, layer the vibrant whole berry cranberry sauce over the apple filling, adding a delightful tartness.
Step 5
Generously sprinkle the yellow cake mix over the fruit layers, ensuring every inch is covered for a perfect bake.
Step 6
Distribute slices of butter across the cake mix, allowing them to melt and create a rich, buttery flavor as it bakes.
Step 7
For an extra crunch and a nutty twist, scatter the chopped walnuts on top.
Step 8
Place the pan in the preheated oven and let it bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean, signaling that your dessert is ready.
Step 9
Once baked, let the cake cool for at least 15 minutes before serving, allowing the flavors to meld beautifully.
Step 10
Enjoy this delightful treat that combines the warmth of apple pie with the festive zing of cranberries!.