Susan Reid
@susanrei
Cranberry Apple Sauce
A delightful blend of tart cranberries and sweet apples, this Cranberry Apple Sauce is a perfect accompaniment for holiday meals or a refreshing addition to any dish. It's easy to make and bursting with flavor!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings10
Ingredients
- 1 (12 ounce) package
- 2 large
- 1 cup
- 1 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Apple Sauce.
Step 1
To create a delightful cranberry apple sauce, start by gathering your ingredients: fresh cranberries, diced Granny Smith apples, water, white sugar, and a sprinkle of ground cinnamon.
Step 2
In a medium saucepan, combine these ingredients, stirring them together to blend the flavors.
Step 3
Place the saucepan over medium heat and watch as the mixture begins to bubble and come to a gentle boil.
Step 4
Once you see those lovely bubbles, reduce the heat to low and let it simmer for about 20 minutes.
Step 5
This is the magic moment when the cranberries will pop, releasing their tartness, and the apples will soften beautifully.
Step 6
After the simmering is done, remove the saucepan from the heat and let the sauce cool completely.
Step 7
You can serve it right away for a warm, comforting treat, or if you prefer, cover it and pop it in the refrigerator until you’re ready to enjoy.
Step 8
This sauce is perfect for holiday gatherings or as a sweet addition to your meals, and it’s sure to impress your family and friends!.