Brittany Travis
@brittanysizzletravis
Cranberry Baked Oatmeal
This delicious baked oatmeal is a perfect blend of wholesome rolled oats, sweet brown sugar, and tart cranberries, all baked to golden perfection. It's a nutritious and satisfying breakfast option that can be prepared ahead of time and enjoyed throughout the week.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 3 cups
- 1 cup
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 2
- 1 cup
- 1/2 cup
- 2 teaspoons
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Baked Oatmeal.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together rolled oats, brown sugar, ground cinnamon, baking powder, and a pinch of salt, ensuring all dry ingredients are harmoniously mixed.
Step 3
In another bowl, whisk together eggs, milk, melted butter, and a splash of vanilla extract until the mixture is smooth and well-combined.
Step 4
Gently pour the wet ingredients into the dry mixture, stirring just until they unite, then fold in the dried cranberries with care.
Step 5
Transfer this delightful mixture into a greased 9x13-inch baking dish, spreading it evenly.
Step 6
Place the dish in your preheated oven and let it bake for approximately 40 minutes, or until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.
Step 7
Once baked, allow it to cool slightly before serving.
Step 8
Savor the warmth and comfort of your homemade baked oatmeal!.