Cranberry Barbecue Meatballs

Follow our step-by-step guide on how to make Cranberry Barbecue Meatballs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.

2. Step 2

   In a large mixing bowl, bring together the ground beef, bread crumbs, ketchup, beaten eggs, soy sauce, black pepper, and garlic powder.

3. Step 3

   Get your hands in there and mix everything until it’s beautifully combined—this is where the magic begins! Next, shape the mixture into small, delightful meatballs and place them on a nonstick baking sheet, making sure to give them a little space to breathe.

4. Step 4

   Pop the meatballs into your preheated oven and let them bake for about 30 minutes, turning them halfway through to achieve that perfect golden-brown color.

5. Step 5

   While those meatballs are baking, let’s whip up a scrumptious sauce.

6. Step 6

   In a large saucepan, combine jellied cranberry sauce, barbecue sauce, brown sugar, and a splash of lemon juice.

7. Step 7

   Heat it over low, stirring gently until everything melds into a smooth, glossy mixture that smells heavenly.

8. Step 8

   Once your meatballs are done baking, add them to the saucepan with the sauce and let them simmer together for about an hour.

9. Step 9

   This is where the flavors truly come alive! When you’re ready to serve, dish out those warm meatballs and drizzle them generously with the cranberry barbecue sauce.

10. Step 10

    Enjoy every bite of this delightful dish that’s sure to impress family and friends!.