Cranberry Blueberry Smoothie Muffins

Follow our step-by-step guide on how to make Cranberry Blueberry Smoothie Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing a muffin tin designed for 12 delightful muffins.

2. Step 2

   In a saucepan, bring water and a pinch of salt to a vigorous boil.

3. Step 3

   Stir in the oats and let them simmer until they thicken, which should take about 5 to 10 minutes.

4. Step 4

   While the oats are cooking, grab your blender and combine the lemonade, thawed cranberries, thawed blueberries, and 3 tablespoons of sugar.

5. Step 5

   Blend this fruity mixture until it reaches a smooth consistency.

6. Step 6

   In a large mixing bowl, pour in 1 cup of the vibrant lemonade blend, then add 1 cup of granulated sugar along with the cooked oats.

7. Step 7

   Stir gently until just combined, setting aside any leftover lemonade mixture for future use.

8. Step 8

   In a separate bowl, whisk together the flour, baking powder, and baking soda.

9. Step 9

   Gradually fold this dry mixture into the wet ingredients, stirring until the batter is beautifully smooth.

10. Step 10

    Now, fill each muffin cup about two-thirds full with this luscious batter.

11. Step 11

    Place the muffin tin in your preheated oven and bake for approximately 20 minutes, or until the muffins are lightly golden brown.

12. Step 12

    Once baked, allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma and the burst of flavors in every bite!.