Cranberry Caramels

Follow our step-by-step guide on how to make Cranberry Caramels.

1. Step 1

   Start by generously buttering a 9x5-inch loaf pan to ensure your delicious caramels slide out effortlessly later on.

2. Step 2

   In a large, heavy saucepan, combine the chopped cranberries, sugar, corn syrup, and a pinch of salt.

3. Step 3

   Stir everything together and bring the mixture to a gentle boil over medium heat, letting the sweet aroma fill your kitchen.

4. Step 4

   Keep an eye on it as you cook, stirring occasionally, until the temperature reaches 245°F (118°C).

5. Step 5

   This process usually takes about 20 to 30 minutes, but you can check the consistency by dropping a small spoonful into a glass of cold water; it should form a soft ball that flattens when you take it out.

6. Step 6

   Once you hit that perfect temperature, carefully stir in the heavy whipping cream and butter, and let the mixture continue to boil steadily.

7. Step 7

   You’ll want to cook it again until it reaches that same 245°F (118°C), which should take another 5 to 10 minutes.

8. Step 8

   When it’s ready, pour the hot caramel into your prepared loaf pan, and let it cool on a wire rack for about an hour.

9. Step 9

   After it has cooled, gently remove the caramel from the pan, cut it into delightful pieces, and either wrap each one individually for later enjoyment or serve them straight from the pan for an irresistible treat.

10. Step 10

    Enjoy the sweet satisfaction of your homemade cranberry caramels!.