Dawn Dougherty
@doughertyadventuredawn
Cranberry Celery Salad
A refreshing and tangy cranberry salad with a delightful crunch from celery and pecans, perfect for holiday gatherings or as a side dish.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings16
Ingredients
- 1 pound
- 2 cups
- 1 1/2 cups
- 2 (3 ounce) packages
- 1 1/2 cups
- 1 1/2 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Celery Salad.
Step 1
In a medium saucepan, combine fresh cranberries, granulated sugar, and water.
Step 2
Heat over medium, stirring often, until the cranberries pop and soften, which should take around 20 minutes.
Step 3
Once cooked, remove the saucepan from the heat and stir in cherry-flavored gelatin until it completely dissolves.
Step 4
Next, fold in the chopped celery, apple, and pecans, ensuring everything is well mixed.
Step 5
Transfer this vibrant mixture into a glass 13x9-inch dish and place it in the refrigerator.
Step 6
Allow it to chill and set for about 10 to 12 hours, transforming into a delightful, fruity treat that’s perfect for any gathering.
Step 7
Enjoy the burst of flavors and textures in every bite!.