Angela Phelps
@phelpsglowangela
Cranberry Cheddar Brussels Sprouts Salad
A vibrant and nutritious salad featuring fresh Brussels sprouts, tangy cranberries, and sharp cheddar cheese, all tossed in a zesty Dijon mustard dressing. Perfect for a light lunch or as a side dish for any occasion.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:10
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 large clove
- 1 (1/2 inch) piece
- 1/4 teaspoon
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Cheddar Brussels Sprouts Salad.
Step 1
Start by creating a delicious dressing that will elevate your salad.
Step 2
In a small bowl, combine Dijon mustard, apple cider vinegar, extra-virgin olive oil, agave syrup, minced garlic, grated ginger, and a pinch of sea salt.
Step 3
Whisk these ingredients together until they blend beautifully.
Step 4
To achieve your preferred consistency, gradually add water while whisking—this is where you can make it just right for your taste! Next, grab a large serving bowl and toss in a vibrant mix of arugula, cooked rice, shredded Brussels sprouts, diced cheddar cheese, and dried cranberries.
Step 5
This combination not only looks stunning but also offers a delightful mix of flavors and textures.
Step 6
Drizzle your homemade dressing over the salad, and gently toss everything together to ensure each bite is bursting with flavor.
Step 7
For the finishing touch, slice up some creamy avocados and sprinkle them on top, along with a handful of crunchy sunflower seeds.
Step 8
This adds a lovely contrast and makes your salad not just a meal, but a feast for the eyes.
Step 9
Enjoy every bite of this wholesome, colorful dish that’s perfect for any occasion!.