Cranberry Crumble Bars

Follow our step-by-step guide on how to make Cranberry Crumble Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, combine the flour, sugar, baking powder, and salt, creating a delightful dry blend.

3. Step 3

   Next, take your cold, cubed butter and, using a pastry blender or two knives, cut it into the flour mixture until it resembles coarse crumbs, with lumps no bigger than peas—this is where the magic begins! Now, gently fold in the beaten egg, mixing just until the flour mixture remains a bit crumbly; we want to keep that texture for a perfect bite.

4. Step 4

   Once your mixture is ready, take half of it and spread it evenly across the bottom of a 9x13-inch baking dish, pressing it down firmly to form a solid crust that will hold all the deliciousness.

5. Step 5

   Now comes the fun part: evenly spread your cranberry sauce over this crust, letting it create a vibrant layer of flavor.

6. Step 6

   Crumble the remaining flour mixture over the cranberry sauce, ensuring it covers the sauce well—this will create a lovely topping that bakes to perfection.

7. Step 7

   Pop your dish into the preheated oven and let it bake for about 40 minutes, or until the top turns a beautiful golden brown, filling your kitchen with an irresistible aroma.

8. Step 8

   Once baked, allow the bars to cool completely in the pan; patience is key here! After they’ve cooled, slice them into 15 delightful squares, ready to be enjoyed.

9. Step 9

   These bars are perfect for sharing or savoring all to yourself—either way, you’re in for a treat!.