Cranberry Ginger Mule Mocktail

Follow our step-by-step guide on how to make Cranberry Ginger Mule Mocktail.

1. Step 1

   In a saucepan, combine the white vinegar, water, and sugar. Heat over medium-high until the mixture comes to a boil.

2. Step 2

   Add the fresh cranberries, crushed cardamom pods, cracked allspice berries, and the cinnamon stick. Stir well and cover, allowing the cranberries to pop for about 5 to 10 minutes.

3. Step 3

   Stir occasionally, being cautious of the popping cranberries. Once they start to pop, reduce the heat and let it simmer until the sugar dissolves and the cranberries release their juice, about 10 minutes.

4. Step 4

   Remove the saucepan from heat and let the mixture steep for 15 minutes. Strain the liquid into a container, discarding the solids, and seal it. Refrigerate until chilled.

5. Step 5

   To serve, fill two highball glasses halfway with ice. Pour 1 fluid ounce of the cranberry shrub into each glass, followed by 4 fluid ounces of ginger beer and 1 fluid ounce of club soda. Stir gently to combine.