Cranberry Hazelnut Scones with Lemon Glaze

Follow our step-by-step guide on how to make Cranberry Hazelnut Scones with Lemon Glaze.

1. Step 1

   Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will ensure your scones bake evenly and don’t stick to the pan. Now, let’s mix the dry ingredients! In a large bowl, whisk together the flour, white sugar, baking powder, lemon zest, and salt until well combined. This blend will give your scones a lovely flavor and texture.

2. Step 2

   Next, it’s time to incorporate the butter. Cut the cold unsalted butter into the flour mixture using a knife or pastry blender until it resembles coarse crumbs. This step is crucial for achieving that flaky scone texture. Once that’s done, gently fold in the fresh cranberries and chopped hazelnuts, adding a delightful burst of flavor and crunch to each bite.

3. Step 3

   In a separate small bowl, beat together the two eggs and buttermilk with a fork. Once mixed, pour this egg mixture into the flour mixture and stir until the dough just comes together. Be careful not to overmix; we want our scones to be tender! Let the dough rest for about 10 minutes to allow the flavors to meld.

4. Step 4

   Now, turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Using a sharp knife, cut the circle in half, then cut each half into four sections, creating eight scone pieces. Carefully transfer each piece to the prepared baking sheet using a floured spatula, giving them a little space to expand while baking.

5. Step 5

   For a beautiful finish, whisk together the beaten egg and heavy cream in a small bowl. Brush this mixture over the top of each scone to give them a lovely golden color as they bake. Now, pop them in the oven and bake for about 30 minutes, or until they’re golden brown and sound hollow when tapped. Once baked, remove them to a wire rack to cool slightly.

6. Step 6

   While the scones are cooling, let’s make the lemon glaze! In a small bowl, stir together the confectioners' sugar and fresh lemon juice until you reach your desired glaze consistency. Drizzle this zesty glaze over the warm scones, allowing it to soak in a bit for extra flavor. Enjoy your delightful Cranberry Hazelnut Scones with Lemon Glaze with a cup of tea or coffee!