Melissa Davis
@assilemda
Cranberry Jalapeño Cream Cheese Dip
A delightful blend of sweet and spicy, this Cranberry Jalapeño Cream Cheese Dip is perfect for parties and gatherings. The creamy texture combined with the tartness of cranberries and the heat from jalapeños creates a unique flavor that will impress your guests.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:10
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings16
Ingredients
- 1/4 cup
- 10 ounces
- 1/2 cup
- 1/2 cup
- 2 small
- 1 tablespoon
- 2 teaspoons
- 1/4 teaspoon
- 2 (8 ounce) packages
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Jalapeño Cream Cheese Dip.
Step 1
To start your delicious cranberry dip, grab a medium saucepan and warm up some coconut or vegetable oil over medium heat.
Step 2
Once the oil is nice and hot, toss in the dried cranberries.
Step 3
Let them cook for about 5 to 10 minutes, stirring occasionally, until they soak up most of that flavorful oil.
Step 4
Next, it’s time to add a burst of flavor! Stir in white sugar, water, diced jalapeño peppers, fresh lemon juice, dried cilantro, and a pinch of salt.
Step 5
Keep cooking this vibrant mixture for another 10 to 15 minutes, allowing it to reduce and soften.
Step 6
If it gets a bit too thick, don’t hesitate to add a splash more water to keep it just right.
Step 7
Once everything is beautifully cooked, transfer the cranberry mixture to a food processor or blender and pulse it until it’s silky smooth.
Step 8
Let it cool completely—this is where the magic happens! In a mixing bowl, combine your cooled cranberry blend with softened cream cheese, stirring until the dip is irresistibly smooth and creamy.
Step 9
Now, you can serve it chilled or at room temperature, and watch as everyone dives in for a taste of this delightful treat! Enjoy the perfect balance of sweet and spicy in every bite!.