Casey Merritt
@caseym
Cranberry Jalapeño Salsa
A vibrant and zesty dip that combines the tartness of fresh cranberries with the heat of jalapeños, balanced by the freshness of cilantro and lime. Perfect for parties or as a unique appetizer.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 16 ounces
- 6 medium
- 1 bunch
- 1 1/2 cups
- 2 medium
- 1 1/2 teaspoons
- 3/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Jalapeño Salsa.
Step 1
Start by placing fresh cranberries, minced jalapeños, and roughly chopped cilantro into your food processor.
Step 2
Pulse the mixture until everything is beautifully blended, and don’t hesitate to work in batches if needed to achieve that perfect consistency.
Step 3
Once you have a vibrant mix, transfer it to a large bowl where the magic continues.
Step 4
Now, sprinkle in some white sugar, squeeze in fresh lime juice, and add a pinch of salt along with ground black pepper.
Step 5
Give it a good stir, ensuring all the ingredients come together harmoniously.
Step 6
This delightful blend is not just a recipe; it’s a burst of flavor that will elevate any dish! Enjoy the process and savor the deliciousness you’ve created.