Кирил Бехов
@kiril_behov
Cranberry-Jalapeño Salsa
A vibrant and zesty relish that combines the sweetness of dried cranberries with the heat of jalapeño peppers, perfect for adding a kick to your meals or as a refreshing dip.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:9
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings24
Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1
- 1/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry-Jalapeño Salsa.
Step 1
Start by grabbing a mixing bowl and toss in the dried cranberries, fresh orange juice, diced red onion, chopped cilantro, minced garlic, and minced jalapeño.
Step 2
Sprinkle in some fresh lime juice, ground cumin, and a pinch of salt to bring everything together.
Step 3
Now, take a moment to mix all these vibrant ingredients thoroughly until they’re beautifully combined.
Step 4
Once you’ve achieved a lovely blend, cover the bowl and pop it in the refrigerator for at least two hours.
Step 5
This chilling time is essential as it allows the flavors to mingle and develop, creating a deliciously refreshing dish that’s perfect for any occasion.
Step 6
When you’re ready to serve, you’ll be greeted with a burst of flavor that’s sure to impress!.