Kelly Shields
@shieldscrispykelly
Cranberry Cake
This delightful Cranberry Kuchen is a moist and flavorful cake that combines the tartness of fresh cranberries with a sweet crumb topping. Perfect for any occasion, this easy-to-make dessert is sure to impress your family and friends.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 1
- 1 cup
- 2 teaspoons
- 1/2 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Cake.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing an 8-inch square cake pan to ensure your creation slides out effortlessly.
Step 2
In a spacious mixing bowl, blend together white sugar, milk, vegetable oil, and a fresh egg until the mixture is harmoniously combined.
Step 3
Gently fold in all-purpose flour, baking powder, and a pinch of salt, mixing just until everything is incorporated—remember, a light touch is key to a tender cake.
Step 4
Pour the luscious batter into your prepared pan, then artfully scatter the chopped cranberries over the surface, adding a burst of tartness.
Step 5
For the crowning touch, combine flour, sugar, and butter in a separate bowl, mixing until you achieve a delightful crumbly texture.
Step 6
Sprinkle this topping generously over the cranberries, creating a sweet contrast.
Step 7
Slide the pan into your preheated oven and let it bake for about 25 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 8
Once baked to perfection, remove it from the oven and allow it to cool slightly, inviting the warm, inviting aroma to fill your kitchen before serving.
Step 9
Enjoy this delightful treat, perfect for any occasion!.