Cranberry Nut Chocolate Bars

Follow our step-by-step guide on how to make Cranberry Nut Chocolate Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a mixing bowl and combine almond flour, softened butter, and one egg.

3. Step 3

   Mix everything together until it’s beautifully blended, then gently press this mixture into the bottom of an 8-inch square baking pan to create a delightful crust.

4. Step 4

   In another large bowl, toss together dark chocolate chips, chopped walnuts, dried cranberries, coconut flakes, sunflower seeds, and flax seeds.

5. Step 5

   Make sure everything is evenly mixed, then spread this colorful and nutritious blend over your almond flour crust in the baking pan.

6. Step 6

   Now, in a small bowl, whisk together the heavy cream and the remaining egg until they’re well combined.

7. Step 7

   Pour this creamy mixture evenly over the vibrant fruit and nut layer in the pan, allowing it to seep into all the nooks and crannies.

8. Step 8

   Place your creation in the preheated oven and bake for about 25 minutes, or until it’s golden and fragrant.

9. Step 9

   Once it’s done, take it out and let it cool to room temperature for 30 to 45 minutes.

10. Step 10

    For the best texture, pop it in the refrigerator for at least 2 hours before cutting it into 16 delicious bars.

11. Step 11

    Enjoy the delightful blend of flavors and textures in every bite!.