Cranberry Oat Bars

Follow our step-by-step guide on how to make Cranberry Oat Bars.

1. Step 1

   To start your delicious cranberry bars, grab a medium saucepan and place it over medium heat.

2. Step 2

   Add in the fresh cranberries, white sugar, and water.

3. Step 3

   Stir occasionally as you cook the mixture, watching as the cranberries pop and the sauce thickens—this should take about 15 minutes.

4. Step 4

   Once it’s done, remove it from the heat and let it cool while you prepare the rest of your ingredients.

5. Step 5

   Next, preheat your oven to a cozy 350°F (175°C) so it’s ready for baking.

6. Step 6

   In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs.

7. Step 7

   Then, fold in the rolled oats, light brown sugar, ground ginger, and ground cinnamon, mixing everything together until it’s well blended.

8. Step 8

   Set aside about 1 ½ cups of this delightful mixture for later use as a topping.

9. Step 9

   Now, take the remaining mixture and spread it evenly into the bottom of a 9x13-inch baking dish, pressing it down firmly to create a solid crust that will hold all the deliciousness.

10. Step 10

    Once your crust is ready, pour the cooled cranberry mixture over it, spreading it out evenly to ensure every bite is bursting with flavor.

11. Step 11

    Now, take small pieces of the reserved mixture and scatter them over the cranberries, creating a lovely crumbly topping.

12. Step 12

    Place the dish in your preheated oven and bake for 35 to 40 minutes, or until the top is lightly browned and inviting.

13. Step 13

    Once baked, let the bars cool in the pan for about 40 minutes—this will help them set perfectly.

14. Step 14

    Finally, slice them into 24 bars and enjoy the sweet and tangy goodness of your homemade cranberry bars! These treats are perfect for sharing or savoring all on your own.