Cranberry Oatmeal Cookies

Follow our step-by-step guide on how to make Cranberry Oatmeal Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and position an oven rack in the upper third for optimal baking.

2. Step 2

   Prepare your baking sheets by lining them with parchment paper to ensure easy cleanup.

3. Step 3

   In the bowl of a stand mixer, blend together the unsalted butter and light brown sugar on medium-low speed until the mixture becomes light and fluffy, which should take about 3 to 4 minutes.

4. Step 4

   Next, introduce the vanilla extract, followed by the eggs, adding them one at a time and mixing thoroughly after each addition to create a smooth batter.

5. Step 5

   In a separate bowl, whisk together rolled oats, all-purpose flour, baking powder, ground cinnamon, kosher salt, and ground nutmeg.

6. Step 6

   Gradually incorporate this dry mixture into the butter mixture, adding it in thirds and mixing on low speed until just combined.

7. Step 7

   Gently fold in the dried cranberries and chopped pecans, ensuring they are evenly distributed throughout the dough.

8. Step 8

   Using a large cookie scoop, drop generous portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop for spreading.

9. Step 9

   Bake in your preheated oven for 17 to 18 minutes, or until the edges turn a delightful golden brown.

10. Step 10

    Once baked, let the cookies rest on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

11. Step 11

    Enjoy the warm, inviting aroma as your kitchen fills with the scent of freshly baked cookies, perfect for sharing or savoring all on your own.