Cranberry Orange Biscotti

Follow our step-by-step guide on how to make Cranberry Orange Biscotti.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and lining a baking sheet with parchment paper to ensure easy cleanup later.

2. Step 2

   In a large mixing bowl, cream together the butter and sugar until the mixture becomes light and fluffy, creating a delightful base for your biscotti.

3. Step 3

   Next, add in the eggs, along with the orange zest and extracts—both orange and almond—if you’re using them.

4. Step 4

   Mix everything together until well combined, letting those lovely flavors meld.

5. Step 5

   In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

6. Step 6

   Gradually incorporate this dry mixture into your wet ingredients, stirring gently until a stiff dough forms.

7. Step 7

   Now, it’s time to fold in the sweetened dried cranberries, adding a burst of sweetness and color to your dough.

8. Step 8

   Once your dough is ready, divide it into two equal portions and shape each half into a log about 12 inches long.

9. Step 9

   Place these logs on your prepared baking sheet, making sure to space them apart so they have room to expand while baking.

10. Step 10

    Pop them into the preheated oven and let them bake for 20 to 25 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    After baking, remove the logs from the oven and let them cool completely on wire racks.

12. Step 12

    This cooling step is crucial, as it helps the biscotti firm up.

13. Step 13

    Once they’re cool, slice the logs diagonally into 1/2-inch thick pieces, revealing the beautiful cranberry specks inside.

14. Step 14

    Arrange these slices back on the parchment-lined baking sheet, ready for their second bake.

15. Step 15

    Return the biscotti to the oven for an additional 7 minutes, allowing them to crisp up and turn a delightful golden brown.

16. Step 16

    Once they’re perfectly baked, let them cool before serving.

17. Step 17

    Enjoy your homemade biscotti with a warm cup of coffee or tea, and savor the delightful flavors you’ve created!.