Robin Dean
@rofoodiede
Cranberry-Orange Chocolate Brownies
These rich and fudgy brownies are infused with the bright flavors of orange and tart cranberries, making them a delightful treat for any occasion. The combination of semisweet and bittersweet chocolate creates a decadent base, while the orange blossom water and zest add a refreshing twist. Perfect for dessert or a sweet snack!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings9
Ingredients
- 3/4 cup
- 1/2 cup
- 1/2 cup
- 3
- 1 cup
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 1/4 cups
- 1/4 teaspoon
- 1 pinch
- 1 1/2 cups
- to taste (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry-Orange Chocolate Brownies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab an 8x8-inch baking pan and either line it with parchment paper or give it a good greasing with butter or shortening to ensure your brownies come out easily.
Step 3
In a large saucepan, combine 1/2 cup of miniature semisweet chocolate chips, bittersweet chocolate chips, and unsalted butter.
Step 4
Place the saucepan over low heat and stir gently until everything melts together into a smooth, luscious mixture.
Step 5
Once it’s all melted and silky, take the saucepan off the heat and whisk in the eggs until they’re fully blended and the chocolate mixture is nice and smooth.
Step 6
Next, stir in the white sugar, fragrant orange blossom water, freshly grated orange zest, and a splash of vanilla bean paste, mixing until everything is well combined and aromatic.
Step 7
Now, gently fold in the sifted all-purpose flour, baking soda, and kosher salt, being careful not to overmix—this is key to keeping your brownies tender.
Step 8
Once that’s just mixed, fold in the chopped fresh cranberries and the remaining 1/4 cup of miniature semisweet chocolate chips for a delightful burst of flavor.
Step 9
Pour the rich brownie batter into your prepared baking pan, spreading it out evenly to ensure every bite is delicious.
Step 10
Pop the pan into your preheated oven and let it bake for 40 to 50 minutes.
Step 11
You’ll know they’re ready when a toothpick inserted into the center comes out mostly clean.
Step 12
If you’re feeling a little fancy, sprinkle some sea salt on top right after you take them out of the oven for a touch of gourmet flair.
Step 13
Let the brownies cool completely in the pan before cutting them into 9 generous squares.
Step 14
For perfectly neat edges, wipe your knife clean after each cut.
Step 15
Enjoy the delightful combination of chocolate and cranberries in every bite!.