Kristin Spencer
@kspencer
Cranberry Orange Spread
This delightful cranberry orange curd combines the tartness of fresh cranberries with the bright flavor of orange, creating a smooth and creamy spread perfect for toast, pastries, or as a filling for desserts. It's a vibrant addition to your culinary repertoire, easy to make and store for later use.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings16
Ingredients
- 1, zested and juiced, divided
- 1/3 cup, or as needed
- 1 (12 ounce) bag
- 1/2 cup
- 3
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Orange Spread.
Step 1
Start by measuring out some fresh orange juice and adding enough water to reach a total of 3/4 cup of liquid.
Step 2
Pour this delightful mixture into a medium saucepan.
Step 3
Next, introduce the vibrant orange zest, a handful of fresh cranberries, and a sprinkle of sugar to the saucepan.
Step 4
Turn the heat up to medium-high and bring everything to a lively boil.
Step 5
Once you see those bubbles dancing, lower the heat to medium-low and let it simmer, stirring occasionally, until the cranberries burst open and release their juicy goodness—this should take about 8 to 10 minutes.
Step 6
Now, it’s time to blend! Carefully transfer the cranberry mixture into a food processor or blender and blend until it’s smooth and velvety, which should take around 10 to 20 seconds.
Step 7
Set aside about 1/3 cup of this luscious mixture for later, and return the remaining cranberry puree to the saucepan, keeping it warm over low heat.
Step 8
In a small bowl, whisk together the egg yolks until they’re nice and smooth.
Step 9
Gradually add the reserved cranberry mixture to the egg yolks, whisking constantly to create a beautiful blend.
Step 10
Slowly pour this egg-cranberry mixture back into the saucepan, whisking continuously for about 5 minutes.
Step 11
You’ll know it’s ready when the curd thickens and coats the back of a metal spoon, creating a rich and creamy texture.
Step 12
Once you’ve achieved that perfect consistency, remove the saucepan from the heat and stir in some butter, whisking until it melts and blends seamlessly into the curd.
Step 13
Now, pour this delightful cranberry curd into a clean 1-pint jar and let it cool.
Step 14
Once it’s at room temperature, seal the jar and pop it in the refrigerator, where it will stay fresh for up to a week.
Step 15
Enjoy this tangy-sweet treat on toast, in desserts, or straight from the jar—it's sure to brighten your day!.