Cranberry Orange French Toast

Follow our step-by-step guide on how to make Cranberry Orange French Toast.

1. Step 1

   Begin by preparing a delightful cranberry-orange sauce.

2. Step 2

   In a saucepan, mix fresh cranberries, water, white sugar, and freshly squeezed orange juice.

3. Step 3

   Cook this vibrant mixture over medium heat for 20 to 25 minutes, stirring occasionally, until the cranberries soften and the sauce thickens to a jammy consistency.

4. Step 4

   While the sauce simmers, preheat your oven to 300°F (150°C) to keep your French toast warm as you cook.

5. Step 5

   In a shallow dish, whisk together eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract until everything is beautifully blended.

6. Step 6

   Take each slice of French bread and dip it into the egg mixture, ensuring both sides are thoroughly coated for maximum flavor.

7. Step 7

   Heat a griddle over medium heat and cook the coated bread slices for 3 to 4 minutes on each side, or until they are golden brown and the egg coating is set.

8. Step 8

   To serve, elegantly arrange two slices of French toast on each plate and generously drizzle the luscious cranberry-orange sauce over the top.

9. Step 9

   For an extra touch, consider garnishing with a sprinkle of powdered sugar or a twist of orange zest to elevate your dish.

10. Step 10

    Enjoy this delightful breakfast that perfectly balances sweetness and tartness!.