Cranberry Orange Muffins Delight

Follow our step-by-step guide on how to make Cranberry Orange Muffins Delight.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While it warms up, take a moment to prepare your muffin tin by greasing five cups or lining them with cheerful paper liners.

3. Step 3

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until everything is nicely blended.

4. Step 4

   Next, grab a measuring cup and combine the vegetable oil, egg, and enough milk to fill the cup.

5. Step 5

   Give it a good stir until it’s all mixed together.

6. Step 6

   Now, pour this delightful oil mixture into your dry ingredients and stir gently until just combined—no need to overdo it! Add in the fresh orange juice and the fragrant grated orange zest, mixing until everything is beautifully incorporated.

7. Step 7

   Then, gently fold in the cranberries, being careful not to overmix; we want those juicy bursts of flavor to shine through.

8. Step 8

   Spoon the batter into your prepared muffin cups, filling each one about halfway to allow for some lovely rising.

9. Step 9

   Pop the muffin tin into your preheated oven and bake for 15 to 20 minutes, or until the tops spring back when you give them a light press.

10. Step 10

    Once they’re done, let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you anticipate the first warm bite of these delicious muffins!.