Cranberry-Orange Muffins

Follow our step-by-step guide on how to make Cranberry-Orange Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and get ready to line six large muffin cups with cheerful paper liners.

2. Step 2

   In a mixing bowl, combine sugar and eggs, beating them together until they’re perfectly blended.

3. Step 3

   Next, drizzle in the vegetable oil and mix until the mixture is smooth and inviting.

4. Step 4

   Now, it’s time to add a splash of vanilla extract and a sprinkle of baking soda, followed by the all-purpose flour.

5. Step 5

   Gently fold in the fresh cranberries, zesty orange juice, and fragrant grated orange zest.

6. Step 6

   Be careful not to overmix; we want to keep that delightful texture! Once your batter is ready, spoon it generously into the prepared muffin cups, filling each one to the brim for those lovely, tall muffins.

7. Step 7

   Pop them into your preheated oven and let them bake for about 20 to 25 minutes.

8. Step 8

   You’ll know they’re done when a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked to perfection, allow your muffins to cool slightly before serving.

10. Step 10

    Enjoy the warm, fruity aroma that fills your kitchen and savor each delicious bite!.