Lindsay Walker
@lindsayw
Cranberry Orange Muffins
Deliciously moist and flavorful cranberry-orange muffins, perfect for breakfast or a snack. These muffins are bursting with fresh cranberries and zesty orange flavor, making them a delightful treat any time of the year.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings12
Ingredients
- 2 cups
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 1/3 cups
- 3/4 cup
- 1/2 cup
- 1/3 cup
- 1
- 1 orange
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Orange Muffins.
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, combine the flour, baking powder, baking soda, and salt. Gently fold in the fresh cranberries.
Step 3
In a separate bowl, whisk together the orange juice, sugar, melted butter, egg, and orange zest until well combined.
Step 4
Pour the orange juice mixture into the flour mixture, stirring gently until just moistened. Be careful not to overmix; a few lumps are okay.
Step 5
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are lightly browned and firm to the touch.
Step 7
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely, about 20 minutes.
Step 8
For the glaze, mix together powdered sugar, 1 tablespoon of orange juice, and additional orange zest. Adjust the consistency with more orange juice if needed, then drizzle over the cooled muffins.