Ms Sara Young
@mssunset43
Cranberry Orange Pudding Cake
A delightful and moist pudding cake bursting with the flavors of fresh cranberries and zesty orange, perfect for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings18
Ingredients
- 5 cups
- 3 cups
- 4 teaspoons
- 1 1/2 teaspoons
- 2 teaspoons
- 3 tablespoons
- 3/4 cup
- 1 1/2 cups
- 1 tablespoon
- 1 1/2 cups
- 2 (12 ounce) packages
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Orange Pudding Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). Grab a 10x14-inch baking pan and give it a good greasing to ensure your cake comes out easily later on.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and dried orange peel. This blend will create a lovely base for your cake.
Step 3
In another bowl, combine the orange juice concentrate, water, and orange extract. This mixture will add a refreshing citrus flavor to your cake.
Step 4
Now, it’s time to bring it all together! Using a pastry cutter, cut the softened butter into the flour mixture until it resembles coarse crumbs. Then, gently stir in the orange juice mixture, mixing just enough to combine everything without overdoing it.
Step 5
Next, fold in the cranberries and chopped pecans, allowing their flavors to mingle with the batter. Pour this vibrant mixture into your prepared baking dish, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for about 50 minutes, or until the top is beautifully browned. Then, reduce the heat to 325°F (165°C), cover the dish with foil, and continue baking for an additional 20 to 30 minutes. You’ll know it’s done when a knife inserted into the center comes out clean.
Step 7
Once baked, let your cake cool slightly before serving. Enjoy the delightful combination of tart cranberries and sweet orange in every bite!