Cranberry Orange Quick Bread

Follow our step-by-step guide on how to make Cranberry Orange Quick Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give an 8x4-inch loaf pan a light greasing to ensure your bread slides out easily later.

2. Step 2

   In a large mixing bowl, gather your dry ingredients: flour, sugar, baking powder, salt, and baking soda, and give them a good stir to combine.

3. Step 3

   Next, add in the softened butter, mixing it in until everything is well blended and crumbly.

4. Step 4

   Now, it’s time to bring in some brightness—pour in the fresh orange juice, sprinkle in the grated orange zest, and add a beaten egg.

5. Step 5

   Mix until your batter is smooth and inviting.

6. Step 6

   Gently fold in the chopped cranberries and walnuts, if you’re using them, letting their flavors mingle throughout the mixture.

7. Step 7

   Pour the luscious batter into your prepared loaf pan, spreading it out evenly to ensure even baking.

8. Step 8

   Place the pan in your preheated oven and let it bake for 60 to 75 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing a beautifully baked loaf.

10. Step 10

    Once it’s done, allow the bread to cool in the pan for about 10 minutes.

11. Step 11

    Then, carefully transfer it to a wire rack to cool completely, filling your kitchen with the delightful aroma of freshly baked bread.

12. Step 12

    Enjoy the anticipation as you wait to slice into this delicious creation!.