Amy Stewart
@assunset39
Cranberry Orange Sauce
A delightful and tangy cranberry sauce infused with fresh orange juice, perfect for holiday meals or as a flavorful condiment. This easy-to-make sauce balances sweetness and tartness, making it a must-have for your table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings12
Ingredients
- 1 cup
- 1 cup
- 1 (12 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Orange Sauce.
Step 1
Start by assembling your ingredients: white sugar, fresh cranberries, and zesty orange juice.
Step 2
In a medium saucepan, combine the white sugar and orange juice, heating over medium flame.
Step 3
Stir gently until the sugar dissolves completely, creating a sweet citrus base.
Step 4
Next, introduce the fresh cranberries to the bubbling mixture.
Step 5
Allow them to cook, stirring occasionally, until they burst and release their vibrant juices, which should take around ten minutes.
Step 6
Once the cranberries have popped and the sauce has thickened, transfer it to a bowl.
Step 7
Let it cool at room temperature; as it cools, the sauce will continue to thicken, transforming into a delightful accompaniment for your favorite dishes.
Step 8
Enjoy the rich flavors and the festive spirit this sauce brings to your table!.