Cranberry-Orange Sauce with Pear and Star Anise

Follow our step-by-step guide on how to make Cranberry-Orange Sauce with Pear and Star Anise.

1. Step 1

   To create a delightful cranberry-orange sauce, start by pouring orange juice, cranberry juice, and sugar into a medium saucepan.

2. Step 2

   Place it over medium-high heat and stir occasionally until the mixture reaches a lively boil.

3. Step 3

   Let it bubble away for about five minutes, allowing the flavors to meld beautifully.

4. Step 4

   Next, add half of the fresh cranberries, along with diced pear, fragrant orange zest, a splash of vanilla extract, a star anise pod, and a pinch of salt.

5. Step 5

   Bring this vibrant mixture back to a boil, then lower the heat and let it simmer gently for around five minutes.

6. Step 6

   As the aroma fills your kitchen, stir in the remaining cranberries and keep cooking, stirring frequently, until the cranberries start to burst and the sauce thickens—this should take about ten minutes.

7. Step 7

   Once you’re satisfied with the consistency, take the saucepan off the heat and stir in a spoonful of orange marmalade for an extra layer of flavor.

8. Step 8

   Allow the sauce to cool; it will thicken even more as it sits.

9. Step 9

   When you’re ready to serve, cover it and pop it in the refrigerator.

10. Step 10

    This sauce is perfect for brightening up your holiday table or adding a zesty touch to your favorite dishes!.