Ms Jane Wilson
@msart
Cranberry Pecan Cookies with Orange Glaze
Delight in these soft and chewy cranberry pecan cookies, perfectly complemented by a zesty orange glaze. A perfect treat for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:2
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings48
Ingredients
- 2 1/4 cups
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 3/4 cup
- 3/4 cup, packed
- 1 teaspoon
- 2
- 1 cup
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Pecan Cookies with Orange Glaze.
Step 1
Start by preheating your oven to a cozy 375°F (190°C). This is the perfect temperature for baking those cookies to golden perfection!
Step 2
In a mixing bowl, sift together the all-purpose flour, baking soda, and salt. This step ensures that your cookies will have a light and fluffy texture.
Step 3
In a separate large bowl, cream together the butter, white sugar, brown sugar, and vanilla extract using an electric mixer. Beat until the mixture is creamy and well blended, which should take about 2-3 minutes.
Step 4
Add the eggs one at a time, mixing well after each addition. This helps to incorporate the eggs fully into the batter, making it rich and delicious.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing just until a soft dough forms. Be careful not to overmix; we want those cookies to be tender!
Step 6
Now, fold in the chopped pecans, rolled oats, and sweetened dried cranberries. This is where the magic happens—each bite will be packed with flavor and texture!
Step 7
Using a spoon, drop heaping spoonfuls of the cookie dough onto ungreased baking sheets, leaving some space between each cookie to allow for spreading during baking.
Step 8
Bake in the preheated oven for about 10 to 12 minutes, or until the cookies are set and the edges are slightly brown. Your kitchen will smell heavenly!
Step 9
Once baked, let the cookies cool on the baking sheets for about 1 minute before transferring them to wire racks to cool completely. This helps them firm up just right!
Step 10
While the cookies are cooling, prepare the orange glaze. In a microwave-safe bowl, combine confectioners' sugar and orange juice, stirring until the sugar dissolves. Add in the orange zest and butter, then microwave on medium power until the butter melts, about 30 seconds. Stir until smooth and glossy.
Step 11
Drizzle the warm orange glaze over the cookies for a delightful finish. Enjoy these treats with a cup of tea or coffee, or share them with friends and family!
How to Serve
Serve these cookies warm or at room temperature, perfect for a cozy gathering or as a sweet treat with your afternoon tea.
How to Store
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and transfer to a freezer bag for up to three months.