Cranberry Pecan Cream Cheese Dip

Follow our step-by-step guide on how to make Cranberry Pecan Cream Cheese Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 2-quart baking dish and toss in the fresh cranberries along with the white sugar.

3. Step 3

   Give it a good stir to make sure every cranberry is nicely coated in sweetness.

4. Step 4

   Once your oven is ready, cover the dish with a lid and let it bake for about 30 minutes.

5. Step 5

   You’ll know it’s time to take it out when the cranberries start to pop and release their delicious juices, filling your kitchen with a wonderful aroma.

6. Step 6

   After baking, carefully remove the dish from the oven and stir in the apricot jam and chopped pecans, mixing until everything is beautifully combined.

7. Step 7

   Allow this delightful mixture to cool down, then pop it in the refrigerator overnight.

8. Step 8

   This resting time is key, as it allows all those flavors to meld together into a tasty treat.

9. Step 9

   When you’re ready to serve, let the cream cheese sit out at room temperature until it softens up a bit.

10. Step 10

    Then, pour the vibrant cranberry mixture over the cream cheese on a lovely serving platter.

11. Step 11

    This dish pairs perfectly with buttery round crackers or small pretzels, making it a hit at any gathering.

12. Step 12

    Enjoy every bite of this festive and flavorful creation!.