Cranberry Pecan Scones Delight

Follow our step-by-step guide on how to make Cranberry Pecan Scones Delight.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.

2. Step 2

   In a small bowl, mix together 3/4 cup of milk and 1 teaspoon of white vinegar, allowing it to sit for about 5 minutes until it curdles slightly, creating a homemade buttermilk.

3. Step 3

   In a spacious mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of white sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and a hint of 1/2 teaspoon of grated nutmeg for a warm, aromatic touch.

4. Step 4

   Next, cut in 1/2 cup of chilled butter using a pastry blender until the mixture resembles coarse crumbs, then use your hands to break up any stubborn butter clumps.

5. Step 5

   Gently fold in the milk mixture, 1 cup of dried cranberries, and 1/2 cup of chopped pecans until just combined, then knead the dough lightly until it forms a cohesive ball.

6. Step 6

   On a floured surface, roll out the dough to a thickness of 3/4 inch, then slice it into long strips about 2 inches wide, cutting those strips into delightful triangles.

7. Step 7

   Place the scones on the prepared baking sheet and give the tops a glossy brush with beaten egg white.

8. Step 8

   Bake in the preheated oven for approximately 15 minutes, or until the tops turn a beautiful golden brown.

9. Step 9

   While the scones are baking, whip up a simple glaze by mixing confectioners' sugar with 2 tablespoons of milk until smooth.

10. Step 10

    Once the scones are warm and inviting, drizzle the glaze over them for a sweet finishing touch before serving.

11. Step 11

    Enjoy the delightful aroma and taste of these homemade scones, perfect for any occasion.