Cranberry Pecan Upside-Down Cake

Follow our step-by-step guide on how to make Cranberry Pecan Upside-Down Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a 2-quart rectangular baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, take a moment to evenly spread the frozen cranberries across the bottom of the dish, creating a vibrant layer of tartness.

3. Step 3

   Sprinkle the pecans on top, adding a delightful crunch that will complement the cranberries beautifully.

4. Step 4

   Now, it’s time to sweeten things up! Spoon 1 cup of sugar over the cranberries and pecans, making sure to cover them evenly for that perfect balance of flavors.

5. Step 5

   In a mixing bowl, beat the eggs on high speed for about a minute until they’re nice and foamy.

6. Step 6

   Gradually add in the remaining cup of sugar, along with the flour, melted butter, and milk.

7. Step 7

   Mix everything on low speed until just combined; don’t worry if the batter is thick—it’s all part of the charm! Carefully spread this luscious batter over the cranberry-pecan mixture in your baking dish, ensuring it covers everything nicely.

8. Step 8

   Pop the dish into your preheated oven and let it bake for 40 to 45 minutes.

9. Step 9

   You’ll know it’s ready when the cake is lightly browned and a toothpick inserted into the center comes out clean.

10. Step 10

    Once baked, gently invert the cake onto a serving plate, revealing the beautiful cranberry-pecan layer on top.

11. Step 11

    Allow it to cool for about 30 minutes before serving, giving the flavors a chance to meld together.

12. Step 12

    Enjoy this delightful treat that’s sure to impress your family and friends!.