Hannah Wiggins
@hannahwi
Cranberry Pineapple Sauce
A delightful and tangy cranberry sauce with a hint of sweetness from pineapple, perfect for holiday meals or as a refreshing side dish.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings12
Ingredients
- 2 cups
- 1 (12 ounce) bag
- 1 cup
- 1 (3 ounce) package
- 1 (15 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Pineapple Sauce.
Step 1
To create a delightful cranberry sauce, start by grabbing a medium saucepan and combining water, fresh cranberries, and a sprinkle of white sugar.
Step 2
Place the saucepan over medium heat and watch as the mixture comes to a lively boil.
Step 3
Once you see those bubbles dancing, lower the heat to a gentle simmer and let it cook for about 10 minutes.
Step 4
This is the magic moment when the cranberries will burst open and soften, releasing their vibrant flavor.
Step 5
After the cranberries have transformed, carefully remove the saucepan from the heat and pour the mixture into a charming serving bowl.
Step 6
Now, for a touch of sweetness and a hint of fun, stir in a packet of raspberry-flavored gelatin mix along with some crushed pineapple.
Step 7
Mix everything together until it’s beautifully combined.
Step 8
To let those flavors meld and chill, cover the bowl and pop it in the refrigerator for at least 8 hours, or even better, overnight.
Step 9
When you’re ready to serve, you’ll have a refreshing and tangy cranberry sauce that’s perfect for any occasion! Enjoy the compliments that come your way!.