Michael Rose
@mi_ro
Cranberry Rosemary Prosecco Float
A refreshing and elegant cocktail that combines the flavors of rosemary and cranberry with the effervescence of Prosecco. Perfect for celebrations or a cozy evening at home, this float features a delightful scoop of raspberry sorbet that adds a fruity twist to the drink.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:8
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings1
Ingredients
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1 scoop
- 1 fluid ounce
- 4 fluid ounces
- 1
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Rosemary Prosecco Float.
Step 1
Begin by combining water, sugar, and fresh rosemary leaves in a small saucepan.
Step 2
Heat the mixture over medium-high heat until it reaches a rolling boil, stirring occasionally to ensure the sugar dissolves completely.
Step 3
Once boiling, lower the heat and let the syrup simmer for one minute.
Step 4
Remove the saucepan from the heat and allow the syrup to steep for about 30 minutes, letting the rosemary infuse its aromatic flavor.
Step 5
After steeping, strain the syrup into a sterilized glass jar, seal it, and refrigerate until chilled, which should take around 20 minutes.
Step 6
To create your delightful float, scoop raspberry sorbet into the bottom of a champagne flute.
Step 7
Drizzle one fluid ounce of the chilled rosemary syrup over the sorbet, followed by a splash of gin.
Step 8
Gently pour in the Prosecco, taking care to do so slowly to avoid any overflow.
Step 9
For a festive finish, garnish your drink with a fresh cranberry and a sprig of rosemary, adding a touch of elegance to your creation.
Step 10
Enjoy this refreshing and aromatic treat that’s perfect for any celebration!.