Amy Underwood
@amyvogue
Cranberry Sauce with Orange and Brown Sugar
This delightful cranberry sauce combines the tartness of fresh cranberries with the sweetness of brown sugar and the bright flavor of orange juice. Perfect for holiday meals or as a tangy condiment for any dish, this sauce is easy to make and sure to impress your guests.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 3/4 cup
- 3/4 cup
- 1/4 cup
- 1
- 1 teaspoon
- 1 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1 (12 ounce) bag
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Sauce with Orange and Brown Sugar.
Step 1
In a medium saucepan, blend water, brown sugar, freshly squeezed orange juice, a cinnamon stick, grated ginger, orange zest, salt, ground cloves, and ground allspice.
Step 2
Heat the mixture over medium heat until it reaches a rolling boil.
Step 3
Once boiling, lower the heat and let it simmer for 3 to 5 minutes, stirring occasionally, until the sugar is fully dissolved.
Step 4
Next, introduce fresh cranberries to the saucepan and bring the mixture back to a boil.
Step 5
Allow it to cook for 8 to 10 minutes, watching as the cranberries burst and the sauce thickens slightly.
Step 6
Keep in mind that the sauce will continue to thicken as it cools.
Step 7
Once done, transfer the cranberry sauce to a bowl, removing the cinnamon stick.
Step 8
Let it cool before refrigerating until you're ready to serve.
Step 9
This delightful sauce, infused with warm spices and citrus notes, is sure to elevate your holiday meals.