Lisa Anderson
@lisaflowanderson
Cranberry Syrup
A delightful and versatile cranberry simple syrup perfect for cocktails, desserts, and more. This easy-to-make syrup captures the tartness of fresh cranberries, making it a great addition to your culinary creations.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings16
Ingredients
- 1 cup
- 1 cup
- 2 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Syrup.
Step 1
Begin by placing a saucepan on medium heat and adding sugar along with water.
Step 2
Stir the mixture until the sugar fully dissolves, creating a sweet base.
Step 3
Next, introduce fresh cranberries to the saucepan and lower the heat to a gentle simmer.
Step 4
Allow the cranberries to cook for about 15 minutes, watching as they soften without bursting, releasing their vibrant flavor.
Step 5
Once the cranberries have softened, remove the saucepan from the heat and let the mixture cool slightly.
Step 6
To achieve a smooth syrup, strain the concoction through a fine mesh sieve, pressing gently to extract every drop of liquid.
Step 7
Finally, pour the strained syrup into a clean container and store it in the refrigerator, where it will keep for a few weeks.
Step 8
This delightful cranberry syrup can elevate your beverages and desserts, adding a burst of seasonal flavor to your culinary creations.
How to Serve
Use this cranberry simple syrup to sweeten cocktails, drizzle over pancakes, or mix into desserts for a burst of flavor.
How to Store
Store the syrup in an airtight container in the refrigerator for up to 3 weeks.