Mrs. Cynthia Yang
@juicysparklemrs
Cranberry Tangerine Muffins Delight
Delightful and moist muffins bursting with the flavors of tart cranberries and zesty tangerines, perfect for breakfast or a snack.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 1 cup
- 1/4 cup
- 2 cups
- 2 teaspoons
- 1/4 teaspoon
- 1/2 cup
- 2 tablespoons
- 1 cup
- 2
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cranberry Tangerine Muffins Delight.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While that warms up, take a moment to prepare your muffin pan by greasing 12 cups or lining them with cheerful paper liners.
Step 3
Next, grab a small saucepan and gently simmer the dried cranberries with fresh tangerine juice over medium heat.
Step 4
This delightful mixture will infuse your muffins with a burst of flavor, so let it simmer until it’s nice and warm, then set it aside to cool.
Step 5
In a mixing bowl, whisk together the flour, baking powder, and salt, creating a light and airy blend.
Step 6
In a separate large bowl, beat the softened butter, tangerine zest, and sugar (if you’re using it) with an electric mixer until the mixture becomes light and fluffy—this should take about two minutes.
Step 7
Don’t forget to scrape down the sides of the bowl! Now, add the eggs one at a time, mixing well after each addition until everything is beautifully combined.
Step 8
Gently fold the flour mixture into the butter mixture, alternating with the milk in two additions.
Step 9
This step is all about being gentle; you want to keep that lovely airiness in your batter.
Step 10
Once combined, carefully fold in the cooled cranberries and their juice, letting those fruity flavors mingle.
Step 11
Now it’s time to fill your prepared muffin cups—pour the batter in until each is about two-thirds full.
Step 12
For a little extra sweetness, sprinkle the tops with the remaining teaspoon of sugar, if you like.
Step 13
Pop the muffins into your preheated oven and bake for 20 to 25 minutes, or until they turn a lovely golden brown and a toothpick inserted into the center comes out clean.
Step 14
Once they’re done, let them cool in the pan on a wire rack, filling your kitchen with the irresistible aroma of freshly baked muffins.
Step 15
Enjoy the delightful treat you’ve created!.