Cranberry Walnut Bread

Follow our step-by-step guide on how to make Cranberry Walnut Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x5-inch loaf pan to ensure your delicious creation slides out easily later.

2. Step 2

   In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda, creating a delightful dry mixture.

3. Step 3

   Next, fold in the chopped cranberries and walnuts, making sure they’re well-coated with the dry ingredients for that perfect burst of flavor in every bite.

4. Step 4

   In a separate medium bowl, whisk together the orange juice, egg, vegetable oil, and fragrant orange zest until everything is beautifully blended.

5. Step 5

   Now, pour this vibrant wet mixture over your dry ingredients and stir gently, just until combined—remember, a few lumps are perfectly fine; they add character! Carefully spoon the batter into your prepared loaf pan, smoothing the top with a spatula to create an inviting surface.

6. Step 6

   Place the pan in your preheated oven and let it bake for about 50 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread is ready to shine.

7. Step 7

   Once baked, allow the bread to cool in the pan for a few minutes, soaking in the warm aromas, before transferring it to a wire rack to cool completely.

8. Step 8

   Enjoy the anticipation as your kitchen fills with the delightful scent of freshly baked bread!.