Cranberry Walnut Bread

Follow our step-by-step guide on how to make Cranberry Walnut Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x5-inch loaf pan to ensure your bread releases effortlessly.

2. Step 2

   In a spacious mixing bowl, sift together all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and a pinch of salt, creating a delightful dry blend.

3. Step 3

   Next, take a pastry cutter and work the butter into the flour mixture until it achieves a texture reminiscent of coarse cornmeal, inviting that rich buttery flavor.

4. Step 4

   In a separate small bowl, combine fresh orange juice, a beaten egg, vanilla extract, and fragrant grated orange zest, then pour this vibrant mixture into the dry ingredients, stirring gently until just combined—remember, overmixing is the enemy of fluffy bread.

5. Step 5

   Carefully fold in the tart cranberries and crunchy chopped walnuts, then transfer the luscious batter into your prepared loaf pan, ensuring the edges rise slightly higher than the center for an appealing bake.

6. Step 6

   Slide the pan into your preheated oven and let it work its magic for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your bread is ready.

7. Step 7

   Once baked to perfection, allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack, where it will cool completely, filling your kitchen with an irresistible aroma that beckons everyone to gather around.

8. Step 8

   Enjoy the delightful blend of flavors in every slice!.